Menu

Delicately sliced and perfectly fried, these golden lotus chips offer a light, airy crunch with a hint of sea salt.

Fresh tuna with a zesty chili kick, creamy avocado, and crispy wonton chips.

Finely chopped premium beef, seasoned with capers and Dijon, served with crispy crostini.

Smoky charred corn, crisp greens, and tangy lime dressing.

Juicy prawns and pomelo in a zesty citrus dressing, topped with fresh herbs.

Organic edamame, delicately infused with exquisite truffle flavor.

Crisp veggies and tender chicken (or tofu) wok-tossed with Thai basil and garlic-soy, served over jasmine rice.

Slow-roasted pork ribs glazed with tangy tamarind BBQ sauce, finished on the grill and served with pickled veggies.

Roasted salmon marinated in kaffir lime and coconut, served with sautéed greens and a citrus drizzle.

Crispy duck stir-fried with Thai chili, peppers, and holy basil in a spicy-savory sauce over jasmine rice.

Creamy coconut curry with chicken, shrimp, or tofu, market veggies, and jasmine rice.

Thai rum, passionfruit, and lime, topped with sparkling wine.

Bourbon, Thai basil, ginger, and lemon over crushed ice.

White rum, mint, and dragonfruit purée, finished with lime and soda.

Tequila, kaffir lime syrup, and Cointreau with a chili-salt rim.

Vodka, spicy tamarind, lime, and ginger beer.

Gin, muddled pear, ginger syrup, lemon, and soda.